Onion
These vegetables contain various vitamins, minerals and potent plant compounds that have been shown to promote health in many ways.
This vegetable is particularly high in vitamin C, a nutrient involved in regulating immune health, collagen production, tissue repair and iron absorption.
We export red onions in a variety of sizes.
These onions are low in saturated fat, cholesterol and sodium.
It is known to lower the risk of heart disease.
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